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Bringing Nature-Based Products to Meet the Growing Demand for Sustainable Choices

Exploring The Original Taste of Borneo

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Bringing
Nature-Based Products to Meet the Growing
Demand for Sustainable Choices

Exploring The Original Taste of Borneo

Solving the gap within the value chain: Connecting Borneo’s Indigenous Communities to the World Through Value-Added Innovation

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Due to complex logistic issues, the farmers and indigenous communities in West Borneo, Indonesia, face major challenges in accessing direct markets. It leads to some difficulties in selling their commodities. Kalara Borneo is committed to bridging this gap by creating a closer and more accessible market. Through value-added products like maram fruit and cacao. We connect our local communities with end consumers while ensuring efficiency of distribution. Furthermore, we guarantee fair prices for the local communities, enhancing economic growth, and well-being. Kalara Borneo contributes to preserve local tradition and the ecosystem while bringing the unique flavors of Borneo to a wider audience.

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Pioneer of West Borneo’s First Handcrafted Bean-to-Bar Chocolate

As the first chocolate handcrafted using the bean-to-bar method in West Kalimantan, we bring the authentic flavors of Borneo’s land. Using carefully selected cacao beans and partnering directly with local cacao farmers in Kalimantan, our chocolate is processed entirely from bean to bar, ensuring each piece reflects authenticity, quality, and dedication to craftsmanship. By preserving the natural character of cacao, this chocolate is not just a treat but a flavor experience that introduces the richness of West Kalimantan’s nature and culture to the world.

Solving the gap within the value chain: Connecting Borneo’s Indigenous Communities to the World Through Value-Added Innovation

Due to complex logistic issues, the farmers and indigenous communities in West Borneo, Indonesia, face major challenges in accessing direct markets. It leads to some difficulties in selling their commodities. Kalara Borneo is committed to bridging this gap by creating a closer and more accessible market. Through value-added products like maram fruit and cacao. We connect our local communities with end consumers while ensuring efficiency of distribution. Furthermore, we guarantee fair prices for the local communities, enhancing economic growth, and well-being. Kalara Borneo contributes to preserve local tradition and the ecosystem while bringing the unique flavors of Borneo to a wider audience.

PRS_2247.jpg
SRM06290.jpg

Pioneer of West Borneo’s First Handcrafted Bean-to-Bar Chocolate

As the first chocolate handcrafted using the bean-to-bar method in West Kalimantan, we bring the authentic flavors of Borneo’s land. Using carefully selected cacao beans and partnering directly with local cacao farmers in Kalimantan, our chocolate is processed entirely from bean to bar, ensuring each piece reflects authenticity, quality, and dedication to craftsmanship. By preserving the natural character of cacao, this chocolate is not just a treat but a flavor experience that introduces the richness of West Kalimantan’s nature and culture to the world.

The Pioneer of Various Flavor Maram Syrup in Indonesia

Our Maram Syrup is made from pure Maram fruit extract, carefully harvested by the indigenous women in Borneo peat swamp forests. Naturally rich in flavor, it balances sweet, sour, & spices notes. Rich in flavor and nutrients and it is perfect for mixing into drinks, desserts, & cuisine.

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Our Progress in Ecosystem-Based Community Innovation

Cacao Production Increases

+50%

Increasing Fermented Cacao bean production

Added Value of Cacao

2 Times

Fermented Cacao bean prices

Women Empowerment

+30%

Additional income for women group
for collecting maram fruit

Farmers Income Increase

+50%

due to accessing direct market
and fair trade

Cacao Agroforestry Approached

8 Hectares

Activation of abandoned Cacao plantations into agroforestry demonstration areas

Maram Fruit Area Mapping

7 Villages+

Existing and Potential Maram Fruit
Collection Areas from Peat Swamp Forest

Local Community Empowerment

45 People+

Educated existing & potential local communities in term of quality standard,
skill development, fair price, direct trade

Multistakeholders Engagement

10 Partners+

Including Existing & Potential Goverments, NGOs, Cooperatives, Farmers, Women Group, International Institutions, Academic Institution & Private Sectors

Biosphere Reserve Product

1 Product

Kapuas Hulu Single origin -
chocolate bean-to-bar recognized
as part of a biosphere reserve product

Endemic Maram Fruit

From Peat Swamp Forest

1 Novel Food

Producing become various products

Product Sold

9000 Pieces+ 

From Chocolate And Maram Fruit Products

Plant-based Product

7 Variants

Handcrafted Chocolate Bean to Bar

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Our Progress in Ecosystem-Based Community Innovation

  • +50%

    Increasing Fermented Cacao bean production

  • 2 Times

    Fermented Cacao bean prices

  • +30%

    Additional income for women group for collecting maram fruit

  • +50%

    due to accessing direct market and fair trade

  • 8 Hectares

    Activation of abandoned Cacao plantations into agroforestry demonstration areas

  • 7 Villages+

    Existing and Potential Maram Fruit Collection Areas from Peat Swamp Forest

  • 45 People+

    Educated existing & potential local communities in term of quality standard, skill development, fair price, direct trade

  • 10 Partners+

    Including Existing & Potential Goverments, NGOs, Cooperatives, Farmers, Women Group, International Institutions, Academic Institution & Private Sectors

  • 1 Product

    Kapuas Hulu Single origin - Chocolate bean-to-bar recognized as part of a biosphere reserve product

  • 1 Novel Food

    Producing become various products

  • 7 Variants

    Handcrafted Chocolate Bean to Bar

  • 9000 Pieces+

    From Chocolate And Maram Fruit Products

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Collaborate With Us

Join us in creating real impact, whether through empowering local communities or helping us introduce our products to a wider audience. Become our sales partner or collaborate to supply quality semi final product for your hotel, restaurant or cafe. Let’s grow together through meaningful collaboration.

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Collaborate With Us

Join us in creating real impact, whether through empowering local communities or helping us introduce our products to a wider audience. Become our sales partner or collaborate to supply quality semi final product for your hotel, restaurant or cafe. Let’s grow together through meaningful collaboration.

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News & Events

Phone: +62 815-2868-8810

Email: admin@kalaraborneo.com

Address: Pontianak, Kalimantan Barat, Indonesia, 78124

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Phone: +62 815-2868-8810

Email: admin@kalaraborneo.com

Address: Pontianak, Kalimantan Barat, Indonesia, 78124

  • Instagram
  • Facebook
  • LinkedIn
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