

Solving the gap within the value chain: Connecting Borneo’s Indigenous Communities to the World Through Value-Added Innovation

Due to complex logistic issues, the farmers and indigenous communities in West Borneo, Indonesia, face major challenges in accessing direct markets. It leads to some difficulties in selling their commodities. Kalara Borneo is committed to bridging this gap by creating a closer and more accessible market. Through value-added products like maram fruit and cacao. We connect our local communities with end consumers while ensuring efficiency of distribution. Furthermore, we guarantee fair prices for the local communities, enhancing economic growth, and well-being. Kalara Borneo contributes to preserve local tradition and the ecosystem while bringing the unique flavors of Borneo to a wider audience.

Pioneer of West Borneo’s First Handcrafted Bean-to-Bar Chocolate
As the first chocolate handcrafted using the bean-to-bar method in West Kalimantan, we bring the authentic flavors of Borneo’s land. Using carefully selected cacao beans and partnering directly with local cacao farmers in Kalimantan, our chocolate is processed entirely from bean to bar, ensuring each piece reflects authenticity, quality, and dedication to craftsmanship. By preserving the natural character of cacao, this chocolate is not just a treat but a flavor experience that introduces the richness of West Kalimantan’s nature and culture to the world.
Solving the gap within the value chain: Connecting Borneo’s Indigenous Communities to the World Through Value-Added Innovation
Due to complex logistic issues, the farmers and indigenous communities in West Borneo, Indonesia, face major challenges in accessing direct markets. It leads to some difficulties in selling their commodities. Kalara Borneo is committed to bridging this gap by creating a closer and more accessible market. Through value-added products like maram fruit and cacao. We connect our local communities with end consumers while ensuring efficiency of distribution. Furthermore, we guarantee fair prices for the local communities, enhancing economic growth, and well-being. Kalara Borneo contributes to preserve local tradition and the ecosystem while bringing the unique flavors of Borneo to a wider audience.


Pioneer of West Borneo’s First Handcrafted Bean-to-Bar Chocolate
As the first chocolate handcrafted using the bean-to-bar method in West Kalimantan, we bring the authentic flavors of Borneo’s land. Using carefully selected cacao beans and partnering directly with local cacao farmers in Kalimantan, our chocolate is processed entirely from bean to bar, ensuring each piece reflects authenticity, quality, and dedication to craftsmanship. By preserving the natural character of cacao, this chocolate is not just a treat but a flavor experience that introduces the richness of West Kalimantan’s nature and culture to the world.
The Pioneer of Various Flavor Maram Syrup in Indonesia
Our Maram Syrup is made from pure Maram fruit extract, carefully harvested by the indigenous women in Borneo peat swamp forests. Naturally rich in flavor, it balances sweet, sour, & spices notes. Rich in flavor and nutrients and it is perfect for mixing into drinks, desserts, & cuisine.

Our Progress in Ecosystem-Based Community Innovation
Cacao Production Increases
+50%
Increasing Fermented Cacao bean production
Added Value of Cacao
2 Times
Fermented Cacao bean prices
Women Empowerment
+30%
Additional income for women group
for collecting maram fruit
Farmers Income Increase
+50%
due to accessing direct market
and fair trade
Cacao Agroforestry Approached
8 Hectares
Activation of abandoned Cacao plantations into agroforestry demonstration areas
Maram Fruit Area Mapping
7 Villages+
Existing and Potential Maram Fruit
Collection Areas from Peat Swamp Forest
Local Community Empowerment
45 People+
Educated existing & potential local communities in term of quality standard,
skill development, fair price, direct trade
Multistakeholders Engagement
10 Partners+
Including Existing & Potential Goverments, NGOs, Cooperatives, Farmers, Women Group, International Institutions, Academic Institution & Private Sectors
Biosphere Reserve Product
1 Product
Kapuas Hulu Single origin -
chocolate bean-to-bar recognized
as part of a biosphere reserve product
Endemic Maram Fruit
From Peat Swamp Forest
1 Novel Food
Producing become various products
Product Sold
9000 Pieces+
From Chocolate And Maram Fruit Products
Plant-based Product
7 Variants
Handcrafted Chocolate Bean to Bar
Our Progress in Ecosystem-Based Community Innovation
+50%
Increasing Fermented Cacao bean production
2 Times
Fermented Cacao bean prices
+30%
Additional income for women group for collecting maram fruit
+50%
due to accessing direct market and fair trade
8 Hectares
Activation of abandoned Cacao plantations into agroforestry demonstration areas
7 Villages+
Existing and Potential Maram Fruit Collection Areas from Peat Swamp Forest
45 People+
Educated existing & potential local communities in term of quality standard, skill development, fair price, direct trade
10 Partners+
Including Existing & Potential Goverments, NGOs, Cooperatives, Farmers, Women Group, International Institutions, Academic Institution & Private Sectors
1 Product
Kapuas Hulu Single origin - Chocolate bean-to-bar recognized as part of a biosphere reserve product
1 Novel Food
Producing become various products
7 Variants
Handcrafted Chocolate Bean to Bar
9000 Pieces+
From Chocolate And Maram Fruit Products

Collaborate With Us
Join us in creating real impact, whether through empowering local communities or helping us introduce our products to a wider audience. Become our sales partner or collaborate to supply quality semi final product for your hotel, restaurant or cafe. Let’s grow together through meaningful collaboration.

Collaborate With Us
Join us in creating real impact, whether through empowering local communities or helping us introduce our products to a wider audience. Become our sales partner or collaborate to supply quality semi final product for your hotel, restaurant or cafe. Let’s grow together through meaningful collaboration.







Phone: +62 815-2868-8810
Email: admin@kalaraborneo.com
Address: Pontianak, Kalimantan Barat, Indonesia, 78124
Phone: +62 815-2868-8810
Email: admin@kalaraborneo.com
Address: Pontianak, Kalimantan Barat, Indonesia, 78124