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Pioneering West Borneo’s First Bean-to-Bar Chocolate
As the first chocolate handcrafted using the bean-to-bar method in West Kalimantan, we bring the authentic flavors of Borneo’s land. Using carefully selected cacao beans and partnering directly with local cacao farmers in Kalimantan, our chocolate is processed entirely from bean to bar, ensuring each piece reflects authenticity, quality, and dedication to craftsmanship. By preserving the natural character of cacao, this chocolate is not just a treat but a flavor experience that introduces the richness of West Kalimantan’s nature and culture to the world.
Pioneering West Borneo’s First Bean-to-Bar Chocolate
As the first chocolate handcrafted using the bean-to-bar method in West Kalimantan, we bring the authentic flavors of Borneo’s land. Using carefully selected cacao beans and partnering directly with local cacao farmers in Kalimantan, our chocolate is processed entirely from bean to bar, ensuring each piece reflects authenticity, quality, and dedication to craftsmanship. By preserving the natural character of cacao, this chocolate is not just a treat but a flavor experience that introduces the richness of West Kalimantan’s nature and culture to the world.
Diabetic Friendly
Lactose Free
Gluten Free
Plant-based
Fermented Cacao Bean
Indonesia Flavor
Cacao Semi-Finish Product
We offer high-quality, locally sourced cacao mass and cacao nibs—perfect for bakeries, chocolatiers, and food manufacturers. Whether you need them for baking, crafting confections, or other culinary creations, our products are available in various quantities and custom percentages.
Handcrafted Bean-to-Bar
Milk Chocolate
This milk chocolate blends the richness of Indonesian cacao with pieces of real local fruit and ingredients. A smooth, dairy-free indulgence that brings authentic Indonesian flavors to every bite.
Dark Chocolate, Redefined for Wellbeing
Dark chocolate made with arenga sugar is a smarter choice for your body. Rich in antioxidants, dark chocolate supports heart health and helps fight free radicals. arenga sugar, a natural sweetener, has a lower glycemic index than refined sugar. Making it more blood sugar-friendly and suitable for diabetics. This delicious combination not only satisfies your cravings but also supports a balanced and healthier lifestyle.
Milk Chocolate with a Taste of West Borneo
Discover the richness of smooth coconut milk blended with local cocoa from the heart of West Kalimantan. Using authentic tropical ingredients and carefully crafted, this bean-to-bar milk chocolate delivers a smooth, plant-based indulgence rooted in the flavors of the forest.
Phone: +62 815-2868-8810
Email: admin@kalaraborneo.com
Address: Pontianak, Kalimantan Barat, Indonesia, 78124
Diabetic Friendly
Dark chocolate product sweetened only with arenga sugar. a natural, low-glycemic sweetener. No refined sugar, just the bold taste of West Borneo cacao made safe for diabetic-friendly indulgence.
Lactose Free
Dairy-free and gentle on digestion, this chocolate is made without milk or lactose. perfect for those with sensitivities, while still delivering a smooth, creamy taste from plant-based ingredients.
Gluten Free
Made without any wheat or gluten-containing ingredients, this chocolate is safe for sensitive diets. pure cacao goodness, handcrafted from West Borneo.
Plant-based
Crafted entirely from plants, this chocolate contains no animal products. made with West Borneo cacao and natural ingredients for a clean, ethical indulgence.
Fermented Cacao Bean
Our cocoa beans are carefully fermented to bring out their full potential, resulting in a rich, smooth chocolate flavor with a special touch unique to each origin.
Indonesia Flavor
Made with authentic ingredients sourced from across the Indonesian archipelago, this chocolate contains local ingredients. Each bite brings a delicious taste of Indonesia's rich and naturally bold culinary heritage.
Dark Chocolate, Redefined for Wellbeing
Dark chocolate made with arenga sugar is a smarter choice for your body. Rich in antioxidants, dark chocolate supports heart health and helps fight free radicals. arenga sugar, a natural sweetener, has a lower glycemic index than refined sugar. Making it more blood sugar-friendly and suitable for diabetics. This delicious combination not only satisfies your cravings but also supports a balanced and healthier lifestyle.
Handcrafted
Bean-to-Bar
Milk Chocolate
This milk chocolate blends the richness of Indonesian cacao with pieces of real local fruit and ingredients. A smooth, dairy-free indulgence that brings authentic Indonesian flavors to every bite.
Milk Chocolate with a Taste of West Borneo
Discover the richness of smooth coconut milk blended with local cocoa from the heart of West Kalimantan. Using authentic tropical ingredients and carefully crafted, this bean-to-bar milk chocolate delivers a smooth, plant-based indulgence rooted in the flavors of the forest.
Cacao Semi-Finish Product
We offer high-quality, locally sourced cacao mass and cacao nibs—perfect for bakeries, chocolatiers, and food manufacturers. Whether you need them for baking, crafting confections, or other culinary creations, our products are available in various quantities and custom percentages.
Phone: +62 815-2868-8810
Email: admin@kalaraborneo.com
Address: Pontianak, Kalimantan Barat, Indonesia, 78124
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