On August 2, 2024, Kalara Borneo proudly launches their latest product, "Kapuas Hulu Origin, handcrafted bean to bar," at the Rimba Sui Utik Festival. This product is the first bean to bar chocolate produced from Kapuas Hulu, marking an innovative step in the chocolate industry of West Kalimantan.
Kalara Borneo: A Pioneer in West Kalimantan's Chocolate Industry
As a pioneer in the chocolate industry of West Kalimantan, Kalara Borneo consistently demonstrates its commitment to quality, sustainability, and local empowerment. "Kapuas Hulu Origin" chocolate is made using selected cocoa beans from Kapuas Hulu, processed directly by local cocoa farmers. The meticulous processing ensures that each piece of chocolate delivers the authentic taste and aroma unique to the region.
Embracing Local Wisdom
Kapuas Hulu Origin is not only a high-quality chocolate product but also a symbol of respect for the region's natural and cultural wealth. Kalara Borneo collaborates directly with farmers in Kapuas Hulu to ensure fair and sustainable trade practices. This approach not only improves the farmers' livelihoods but also ensures the environment is well-preserved.
Rimba Sui Utik Festival: A Platform for Innovation and Culture
The second Rimba Sui Utik Festival, known for celebrating the cultural and natural diversity of West Kalimantan, is the perfect venue to introduce "Kapuas Hulu Origin." This event attracts many visitors from various regions, providing Kalara Borneo with the opportunity to showcase their innovative product to a broad audience.
A mini talk show titled “Community-based Cocoa Commodity Processing” will be a highlight, where stories, introductions, and tastings of various Kapuas Hulu Origin chocolate variants will take place.
Commitment to Quality and Sustainability
The "Kapuas Hulu Origin" product is a testament to Kalara Borneo's commitment to quality and sustainability. With each chocolate bar produced, Kalara Borneo offers an extraordinary taste experience while supporting fair and environmentally friendly trade practices.
Single origin chocolate for the community and the environment
The launch of "Kapuas Hulu Origin, handcrafted bean to bar" by Kalara Borneo at the Rimba Sui Utik Festival is a historic moment that underscores innovation and commitment to quality in the local chocolate industry. By placing local farmers and sustainability at the core of their operations, Kalara Borneo not only creates delicious products but also positively contributes to the community and environment. Let's celebrate this launch and support local products that bring goodness to us all.
Comments